When it comes to French cuisine, Foie Gras is an unmissable symbol of elegance, luxury, and refined nutrition. In Ho Chi Minh City, many restaurants offer this delicacy, but if you’re looking for authentic, high-quality French-style foie gras, Maison Mận-Đỏ is the place to be.
What is Foie Gras and Why is It So Valuable?
Foie Gras is duck or goose liver prepared using traditional French farming techniques. Compared to chicken or duck liver, goose liver is velvety smooth, rich, delicately aromatic, and melts in the mouth when prepared correctly.
Raising geese for foie gras requires strict control over nutrition, environment, and timing — which makes it one of the most premium and expensive ingredients in French gastronomy.
Is Foie Gras Healthy?
Beyond its exquisite taste, foie gras is also nutritious:
- Monounsaturated fats – good for heart health and anti-inflammatory benefits
- Rich in vitamins A, B12, E, and minerals – support vision and nervous system function
- High in calories and nutrients – perfect for energy-boosting, indulgent meals
How Is Foie Gras Prepared & Enjoyed?
Popular Foie Gras Preparations:
- Pan-Seared Foie Gras (Poêlé):
The classic method — seared over medium heat without oil (as foie gras releases its own fat). Crisp on the outside, buttery soft inside. - Foie Gras Pâté: Slow-cooked and blended into a smooth paste, usually served with toasted bread — ideal for first-time diners.
- Grilled or served with sweet sauces (apple, honey, berry) — a creative twist that balances the richness.
The Proper Way to Enjoy Foie Gras:
Always serve with lightly toasted rustic bread
Best paired with white wine or light champagne to elevate the flavor and cut the richness.
Maison Mận-Đỏ – French Foie Gras in the Heart of District 1
At Maison, the most loved dish is Pan-Seared Foie Gras with Apple-Plum Sauce, served with toasted bread,
Fresh French foie gras is sliced and seared to golden perfection, paired with:
- Apple–plum compote sauce (lightly sweet and tangy)
- Crispy toasted bread
- Candied lemon zest for balancing richness
This dish offers a perfect harmony of creamy, tangy, and crunchy textures — ideal for:
- Romantic dinners
- Business luncheons
- A “treat-yourself” gourmet experience
You can order foie gras à la carte or as part of a set menu with wine pairing. With soft lighting, elegant music, and attentive service, every meal at Maison Mận-Đỏ becomes a refined dining experience.
Visit Maison Mận-Đỏ to enjoy authentic French foie gras in a luxurious space — perfect for partner meetings or intimate celebrations.
