Where to Find the Best Beef Wellington in Ho Chi Minh City

nhà hàng phục vụ bò wellington ở tphcm

Beef Wellington, a luxurious dish from the UK, is the perfect choice for special occasions such as anniversaries, business dinners, or year-end celebrations. In Ho Chi Minh City, Maison Mận-Đỏ stands out with its authentic, high-quality Beef Wellington and elegant Indochine-inspired space  ideal for hosting clients or marking memorable milestones.

What is Beef Wellington?

Named after the Duke of Wellington — known for his love of beef, wine, mushrooms, and pâté — Beef Wellington is a gourmet dish traditionally served on special occasions and is now considered a symbol of refined Western cuisine.

Key elements of the dish include:

  • Premium Ingredients: Tender filet mignon wrapped in Duxelles mushroom pâté, Parma Ham, and golden puff pastry
  • Flavor Enhancers: Portobello or shiitake mushrooms paired with Armagnac, Bourbon, or Scotch for rich aroma
  • Finishing Touch: Typically served with red wine or demi-glace sauce to add depth and character

It’s a dish that impresses not only with its taste but also with its presentation — ideal for upscale dining.

Nhà hàng phục vụ bò wellington ở tphcm

 When to Enjoy Beef Wellington?

Due to its meticulous preparation and premium price (from 300,000 VND to several million VND), Beef Wellington is best suited for:

  • Special occasions: Birthdays, anniversaries, personal milestones
  • Business meetings: A refined choice to impress clients and partners
  • Year-end parties: A signature dish that elevates corporate celebrations
nhà hàng phục vụ bò wellington ở tphcm

 What to Pair with Beef Wellington?

To complete the experience:

  • Red wine: Merlot or Cabernet Sauvignon with light fruitiness and acidity enhances the beef’s richness
  • Light beer or soda: A good alternative to balance the savory flavors
  • Cocktails: Try the Old Fashioned or a classic Martini at Maison Mận-Đỏ for a refined, modern twist

Our staff will gladly recommend the best drink to match your dish.

Maison Mận-Đỏ – The Best Beef Wellington Restaurant in Ho Chi Minh City

Among the many restaurants serving Beef Wellington in HCMC, Maison Mận-Đỏ sets itself apart with its exceptional flavor, premium ingredients, and elegant setting.

 Our Signature Beef Wellington

Located at 27J Tran Nhat Duat, Tan Dinh Ward, Maison Mận-Đỏ presents a carefully crafted Beef Wellington, made with:

  • Top-quality ingredients: Australian tenderloin, mixed mushrooms, imported Parma Ham, and flaky puff pastry — all selected with care
  • Exclusive demi-glace sauce: A house-made signature blend that brings out a distinctive, unforgettable flavor
  • Served with creamy mashed potatoes for a balanced and indulgent dish
Nhà hàng phục vụ bò wellington ở tphcm

 Accompanying Fusion Menu

Beyond Beef Wellington, Maison Mận-Đỏ offers a full Vietnamese–European fusion menu:

  • Starters: Seared beef salad with lime, soft-shell crab salad, pumpkin & scallop soup
  • Mains: Steamed Antarctic cod with soy-ginger sauce, soft-shell crab in salted egg sauce, duck breast with orange glaze, lobster in mild curry
  • Desserts: Durian tofu pudding, macadamia ice cream, tiramisu

Menus can be ordered à la carte or customized as set menus — perfect for partners, families, or private events.

Why Choose Maison Mận-Đỏ?

  • Elegant Ambiance: Classic-meets-modern interior with warm red-brown tones; private rooms for 10–60 guests ensure comfort and privacy
  • Prime Location: Centrally located near Tan Dinh Church, easily accessible from nearby districts
  • Professional Service: Attentive, well-trained staff to assist with welcome, service, and optional event décor
Nhà hàng phục vụ bò wellington ở tphcm

Maison Mận-Đỏ offers not only the perfect Beef Wellington but also a refined experience to impress your guests or treat yourself on special days.

  •  Address: 27J Tran Nhat Duat, Tan Đinh Ward, Ho Chi Minh City
  • Hotline: 0933 77 44 87
  • Opening hours: 11:00 – 22:00

Visit Maison Mận-Đỏ today for an unforgettable Beef Wellington experience and elevated Vietnamese–European fusion cuisine.