Are you looking for a place in Ho Chi Minh City that serves delicious and high-quality Japanese scallops? Then you must visit Maison Mận-Đỏ, a contemporary Vietnamese fusion restaurant in District 1. From soups to grilled scallops, creamy baked versions, or scallop congee – everything is crafted with finesse.
What Are Japanese Scallops?
Japanese scallops are premium seafood rich in protein, healthy fats, zinc, selenium, and copper – known for supporting metabolism and heart health. Unlike regular scallops that are small and uneven, Japanese scallops are:
- Large in size and uniform, harvested under MSC (Marine Stewardship Council) sustainability standards
- Naturally grown in cold Japanese waters, feeding on natural ocean nutrients
- Have a sweet, tender texture with minimal fishy odor
On the market, the price of Japanese scallops starts from 300,000 VND per kilogram, depending on the supplier and quality.
Popular Dishes Made from Japanese Scallops
Japanese scallops are often used in upscale dishes such as:
- Grilled scallops with cheese
- Butter garlic scallops
- Japanese scallop porridge
- Scallop soup
- XO-sauce stir-fried scallops
- Scallop fried rice
A simple yet refined preparation method that preserves the natural flavor of Japanese scallops.
Maison Mận-Đỏ – A Fine Dining Restaurant Serving Premium Japanese Scallops in Ho Chi Minh City
Why should you try Japanese scallops at Maison Mận-Đỏ?
- Scallops are imported directly from Japan with certified origin, preserved and prepared following strict procedures.
- Elegant, private dining space inspired by contemporary Indochine style.
- A professional kitchen team delivers creative, nutritious, and visually stunning dishes.
Delicious Japanese Scallop Dishes at Maison Mận-Đỏ
- Pumpkin Soup with Japanese Scallops – creamy, aromatic, and nourishing
- Japanese Scallops with Cheese Sauce – signature dish with a blend of three cheeses
- Japanese Scallops with Foie Gras Apple Sauce – a perfect balance of sweetness and richness
- Japanese Scallop Fried Rice – crispy, flavorful, and satisfying
Highlight Dish: Japanese Scallops with Special Cheese Sauce
- Scallops are seared with salt and pepper to medium doneness
- Topped with a rich cheese sauce combining three types of cheese – creamy, fragrant, and melt-in-your-mouth
- Lightly torched for aroma and a beautiful finish
If you’re looking for a high-end restaurant in Ho Chi Minh City that serves premium Japanese scallops, visit Maison Mận-Đỏ at 27J Tran Nhat Duat, Tan Dinh Ward, District 1, HCM City.